Home Dish Sabudana Khichdi

Sabudana Khichdi

Introduce

Chef :

Uzma Syed

Sabudana Khichdi

#FR Sabudana Khichdi is one of the main fasting dish from western India, which is a light and healthy meal .

Cooking instructions

* Step 1

Take sabudana wash 3-4 times with water then add water and soaked for 5-6 hours.
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* Step 2

Prepared all the ingredients Now the sabudana absorb all water and its double in size. Take a pan or kadhai add ghee and heat it up. Add cumin seeds and curry leaves saute 30 seconds.
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* Step 3

Add ginger and crushed green chillies saute few seconds then add potato. Fry thr potatoes till they turn crisp and golden.
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* Step 4

Add crushed peanuts, mixed and add sabudana.
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* Step 5

Mixed well and cook for 3-4 minutes, add lemon juice,mix again and garnish with some coriander leaves. It's ready to Served.
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Note: if there is a photo you can click to enlarge it

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1. Start Small

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