Chicken korma

Introduce

Chef :

Uzma Syed

Chicken korma

#GA4 #week26 #korma Chicken Korma is a traditional Indian dish that's light and flavorful curry mostly prepared in Indian homes.

Ingredient

1 kg

Cooking instructions

* Step 1

In a mixing bowl add 2 tbsp curd,1 tsp chilli powder,1/4 tsp turmeric powder,1/2 tsp kashmiri red chilli powder, salt.add washed chicken and mix with spices leave it for 2 hours marination.meanwhile take poppy seed and coconut.grind them with little water and make a fine paste..

* Step 2

Chopped the onion into thin slices. In a wide vessel add oil heat it.add onion slices and fry until they turn golden brown.transfer half quantity of onion into a plate

* Step 3

In the same oil add whole spices saute few seconds.add marinated chicken fry it for 3-4 minutes.add ginger garlic paste cook for a minute.add all powder spices and 2 tbsp curd.mix well and cook on high flame for 5-7 minutes add little water..cover and cook for 10 minutes.

* Step 4

Open the lid keep stirring.add poppy seeds and coconut paste. add fried onion mix well.cooked until the chicken turn soft.add water as Required consistency of korma.add makhana and give a boil.add kewra water cover and turn off the flame.serve with naan