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Ingredient
Milk rusk pudding
Introduce
Chef :
Uzma SyedMilk rusk pudding
#GA4
#week8
#milk
This is my family's favourite pudding which is prepared by available ingredients in the kitchen.very yummy and delicious dish.
Ingredient
500 ml
milk
12-15
rusk
1/4 cup
milk powder
1/4 cup
refined flour
2 tbsp
corn flour
1/2 cup
sugar
1 tsp
vanilla essence
1 tbsp
unsalted butter
1/2 cup
cream
1/4 cup
dessicated coconut
1 cup
water
1 pinch
orange food colour
Cooking instructions
* Step 1
First arrange all ingredients at a place. To make sugar syrup take a pan or wok add water and sugar.add saffron threads and food colour stir.then boil it on high flame when water is boiling turn the flame medium and boil 5-6 minutes.turn off the flame.
* Step 2
Take a bowl add milk.add refined flour mix well.add 3 tbsp sugar and corn flour.mix all very well.then strain the mixture in a pan or kadhai.boil it on low flame for 3-4 minutes stir continuously.when the mixture become slightly thick add butter mix it well. cook for one minute add milk powder and vanilla essence.mix well there has no lumps.turn off the flame.
* Step 3
Now time to assemble pudding.take a serving dish assemble rusk properly.pour half sugar syrup on rusks.then spread the milk mixture evenly.sprinkle dessicated coconut.now arrange rusk layer again, pour sugar syrup.spread milk mixture.then spread cream evenly.sprinkle chopped dry fruits.cover with cling wrap put in fridge for 3-4 hours.then serve.
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