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Ingredient
Black gram split tadka
Introduce
Ingredient
1/2 tsp
cumin seeds
8-10
curry leaves
1 tsp
ginger garlic paste
1 inch
ginger chopped
1/2 tsp
red chilli powder
1/2 tsp
turmeric powder
1 tsp
coriander powder
to taste
Salt
1/2 tsp
cumin powder
1/4 tsp
garam masala powder
2 tsp
oil
as needed
Chopped green coriander leaves
as needed
Cream
Cooking instructions
* Step 1
First wash the dal and keep in a strainer and left it for 15 minutes. Then take a pressure cooker heat it and put the dry Dal in it.saute for 4-5 minutes when the aroma comes. add 2 cup water, chopped ginger, chopped green chillies, 1/2 tsp salt,red chilli powder, turmeric and coriander powder,bay leaf and cover it.cook till three whistle come and turn off the flame.release the pressure naturally.
* Step 2
Take a pan put the oil heat it then add cumin seeds when it crackles add onion and saute add dry red chilli,curry leaves and saute for 2 minutes. Then add Ginger garlic paste, saute one minute then add tomatoes and little salt cover and cook untill tomatoes become soft.
* Step 3
When tomatoes cooked well add the cook Dal mix well. When one boil comes add cumin powder and garam masala powder. Check the salt and adjust it.cover the Dal and cooked for 5-6 minutes on low flame.
* Step 4
Add chopped coriander.mix well.keep in a bowl and make cookpad logo with help of coriander leaves and cream.
Note: if there is a photo you can click to enlarge it
Tag
black gram split(black urad)
medium size tomatoes, chopped
onion, chopped
dry Red chilli
green chillies
cumin seeds
Curry leaves
ginger garlic paste
ginger, chopped
Bay leaves
red chilli powder
turmeric powder
coriander powder
Salt
cumin powder
garam masala powder
oil
chopped green coriander leaves
Cream
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