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Ingredient
Carrot kheer
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Cooking instructions
* Step 1
In a pan add grated carrot and saute over low flame for 4-5 minutes and stirring continuously.
* Step 2
Add milk,mix well and bring it to a boil over medium flame.
* Step 3
When it starts boiling,add condensed milk and mix well.cook on low flame for 4-5 minutes.
* Step 4
Cook untill it starts to thicken,add cardamom powder,mix well and turn off the flame.add dry fruits and transfer in a bowl.keep in the refrigerator for 1/2 hour and serve chilled.
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