Sweet & Moist Honey Cornbread

Name: How to cook Sweet & Moist Honey Cornbread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-9 servings
Cuisine: Us

Introduce

Chef :

Lauren

Sweet & Moist Honey Cornbread

This is absolutely my favorite cornbread recipe I've come up with. It is very moist thanks to a little oil added in the batter and a little extra sweet with sugar and honey added in. Your family will devour it!

Ingredient

Food ration :

8-9 servings

Cooking time :

28 minutes

1 cup

all-purpose flour

3/4 cup

corn meal

1/2 tsp

kosher salt

1/2 tsp

baking soda

1 tsp

baking powder

1/2 cup

butter (1 stick)

1/4 cup

canola oil

1 cup

granulated white sugar

1/3 cup

honey

large eggs

1 1/4 cups

buttermilk or almond milk

Cooking instructions

* Step 1

Preheat your oven to 375 degrees and have a 8x8 or 9x9 inch square pan.

* Step 2

In small mixing bowl, combine 1 cup flour, 3/4 cup yellow cornmeal, 1/2 teaspoon kosher salt, 1/2 teaspoon baking soda, and 1 teaspoon baking powder.

* Step 3

Spray non-stick cooking spray on your pan. I use Crisco butter spray. It's like magic in a can!

* Step 4

Melt butter in large bowl in microwave.

* Step 5

Add 1/4 cup oil, 1 cup of sugar, and 1/3 cup honey to the large bowl with the melted butter. Stir until well combined.

* Step 6

Add 2 eggs and 1 and 1/4 cups buttermilk. Whisk until fully incorporated.

* Step 7

Use a wooden spoon or spatula to stir the dry ingredients into the wet ingredients (then wipe out the dry bowl and put it back in your cupboard!) DO NOT over mix! Make sure the dry ingredients are fully incorporated but don't worry if there are a few lumps.