Hariyali Chicken | Delectable Punjabi Delicacy
Introduce
Chef :
TheStrollingFoodie
Hariyali Chicken | Delectable Punjabi Delicacy
Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine. Boneless/with bone Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew nuts.
Ingredient
Food ration :
2 people
Cooking time :
35 minutes
Cooking instructions
* Step 1
In a mixing bowl add chicken, curd, salt, ginger-garlic paste and 1/2 tsp red chilli powder. Mix well and keep this marination aside minimum for half an hour.
* Step 2
Wash the spinach thoroughly and boil in its own water. Leave spinach to cool.
* Step 3
In a grinding bowl add boiled spinach, green chillies, cilantro and mint leaves. Grind all together into a fine paste.
* Step 4
Again in a grinding bowl add cashew nuts, poppy seeds, green cardamoms and sesame seeds. Grind well to make a powder.
* Step 5
Heat oil in a pan add whole garam masala, saute well. Add tomato puree and stir with whole garam masala for a minute. Add ground green paste, salt, 1/2 tsp red chilli powder and turmeric powder, mix well.
* Step 6
Add marinated chicken and stir well. Cook the chicken in green masala paste and tomatoes for about 15-18 minutes on low flame.
* Step 7
Add ground powder and coriander powder, mix well and cook till water evaporates and gravy becomes medium thick.
* Step 8
Add lemon juice and unsalted butter. Cover the pan with the lid and leave it for 2 minutes, so that chicken get aroma of all flavors and butter.
* Step 9
Finally add fresh cream, mix well and cook for few more seconds.
* Step 10
Serve hot with naan or plain steamed rice.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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