Home
Ingredient
Paneer Tikka Masala
Introduce
Ingredient
Food ration :
4 personsCooking time :
20 minutes
400 grams
paneer
1/2 cup
curd
1 tsp
kashmiri chilli powder
1 tbsp
ginger garlic paste
1 tsp
tandoori masala
2 tbsp
mustard oil
1/2 tsp
ajwain
1 tbsp
lemon juice
to taste
Salt
1/2tsp
cumin seeds
1/2 cup
onion paste
1 cup
tomato paste
1/4 cup
cashew-melon seed paste
2 tbsp
fresh cream
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1 tsp
garam masala powder
1 tbsp
kasuri methi
2 tbsp
chopped coriander leaves
1/4 cup
cooking oil
Cooking instructions
* Step 1
Take all the ingredients of marination in a bowl,give a good mix.Add paneer cubes.Coat the cubes with marinade.Leave for 30 minutes.
* Step 2
Heat 2 tbsp oil in a non-stick pan,add paneer cubes and fry till golden.Take out paneer tikka and keep aside.
* Step 3
Prepration of gravy:Heat remaining oil in a wok.Add cumin seeds,let them crackle.Add ginger garluc paste.Saute 1 minute.Add onion paste and saute for 3-4minutes till oil seperates.
* Step 4
Add all powdered spices,except garam masala powder.Mix well.If needed add some water and cook 2 minutes.
* Step 5
Add tomato paste,mix.Add salt and 1/2cup watwr.Cover and cook for 5 minutes on medium heat.
* Step 6
Add curd.Saute 1 minute.Add paneer tikka,garam masala piwder,kasuri methi and fresh cream.Mix welk.Cover and simmer for few minutes.
* Step 7
Add kasuri methi and chopoed coruander leaves.Put off flame.
* Step 8
Paneer tikka masala is ready to be served.Serve with parathe/rice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic