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Ingredient
Colocasia Curd Curry or Dahi ki Arbi
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Chef :
ramaColocasia Curd Curry or Dahi ki Arbi
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Ingredient
Food ration :
3 servingsCooking time :
45 minutes
250 gm
arbi, washed,
4 tbsp
mustard oil,
1/2 tsp
ajwain,
1/2 tsp
garlic paste,
1 tsp
ginger paste,
1/2 tsp
haldi powder,
1 tsp
green chilli paste,
1.5 tsp
dhania powder,
As taste
Salt
1 cup
dahi,
1 tsp
besan,
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Boil arbi, cut into roundals, keep aside.
* Step 2
Take a wok, add oil, heat it. Moderate the flame, add ajwain, let it splutter.
* Step 3
Now add onion, increase the flame, stir fry it until light brown.
* Step 4
Add arbi pcs now, stir fry it for 2 minutes. In goes ginger garlic paste, saute it until rawness is released.
* Step 5
Now add green chilli paste, haldi & dhania powder, also add salt. Mix it well. Sprinkle lil water, cook it until oil has surfaced.
* Step 6
Blend dahi & besan nicely, add in the masala. Mix it well, give a boil.
* Step 7
Add garam masala powder now, mix it well.
* Step 8
Lower the flame, cover it with the lid, cook it until oil has oozed out & gravy becomes saucy.
* Step 9
Turn off the flame, open the lid after 5 minutes. Take out in a serving bowl, garnish it with dhania leaf & slitted green chilli.
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