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Home Dish Onion Tomato Chicken

Onion Tomato Chicken

Name: How to cook Onion Tomato Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

rama

Onion Tomato Chicken

#thc #thcweek20 #chickenrecipes #cookpadindia #simplecooking

Ingredient

Food ration :

2 servings

Cooking time :

1 hr

500 gm

chicken on bone, curry cut,

med sized potato cut into halves,

4 tbsp

mustard oil,

1/2 tsp

sugar,

Whole Garam Masala.. bari elaichi,

tejpatta,

laung,

1/2 tsp

kali mirch sabit,

1 pc

dalchini,

1/4 tsp

Shah zeera,

med sized onion sliced,

1 tsp

grated garlic,

1/2 tsp

grated ginger,

tomato sliced,

to taste,

Salt

1/2 cup

dahi,

1 tsp

dhania powder,

1 tsp

red chilli powder,

1 tsp

Kashmiri red chilli powder,

1/2 tsp

garam masala powder,

1/4 tsp

dry roasted kasoori methi crushed,

2 tbsp

fresh cream,

Cooking instructions

* Step 1

Wash chicken pcs, keep aside. Similarly wash aloo, keep aside.

* Step 2

Take a wok, add oil, heat it. Add sugar & whole garam masala, saute it for a minute.

* Step 3

In goes zeera,let it splutter. Add onion now, stir fry it until light brown.

* Step 4

Now add ginger garlic, saute it until rawness is released.

* Step 5

Add chicken pcs & aloo now, stir fry it for a minute, lower the flame, cover it with the lid, cook it until a lil dry.

* Step 6

Open the lid, add tomato & salt, stir fry it for a minute. Cover it again, cook it on low flame until tomato becomes mushy.

* Step 7

Open the lid, increase the flame, mix dhania powder & both the red chilli powder with dahi, add in the masala, mix it well. Lower the flame, cover it again, cook it until oil has oozed out.

* Step 8

Open the lid, increase the flame, add garam masala powder & kasoori methi, mix it well.

* Step 9

Now add fresh cream, mix it well. Cook it covered on low flame, until oil has surfaced.

* Step 10

Open the lid, increase the flame, add 1 cup boiled water, mix it well. Give a boil. Cover it again, lower the flame, cook it until gravy becomes saucy.