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Fried Eggplant with Ginger Soy Sauce
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Chef :
Kimiko's KitchenFried Eggplant with Ginger Soy Sauce
This is my Japanese grandma, Kimiko's recipe.
Ingredient
Food ration :
4 servings
5 table spoon
Vegetable oil
4/5 cup
Japanese dashi (broth)
1 table spoon
grated ginger
1/5 cup
rice vinegar
1 1/2 tablespoon
sugar
1 1/2 tablespoon
soy sauce
1 tablespoon
mirin
0.2 oz
bonito flakes
Cooking instructions
* Step 1
1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
* Step 2
2. Fry the eggplant slices in 338 F oil.
* Step 3
3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
* Step 4
Serve with bonito flakes sprinkled on top.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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