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Ingredient
Instant Raw Mango Pickle
Introduce
Chef :
Sakshi NillawarInstant Raw Mango Pickle
#AR #cookpadindia #mangopickle #summerspecial
Summer Special Challenge.
If you love preparing instant pickles, you will surely love making this raw mango pickle at home.
Ingredient
Food ration :
5 servingsCooking time :
10 minutes
2-3
Raw Mangoes
1 Tsp
Turmeric Powder
1/2 Tsp
Asafoetida
2 Tbsp
Fennel Seeds
2 Tbsp
Cumin Seeds
2 Tbsp
Chilli Powder
1 Tbsp
Salt
3-4 Tbsp
Mustard Oil
1/2 tsp
Pushp munimji achar masala
Cooking instructions
* Step 1
Cut raw mangoes into thin strips.
Sprinkle salt over the mango strips and keep for 1 hour.
* Step 2
Rinse with water.
In a bowl, add raw mango strips, turmeric powder, fennel seeds, cumin seeds, chili powder, Pushp munimji achar masala, asafoetida. Add in mustard oil and toss all the ingredients. Store in a jar. Your instant homemade raw mango pickle is ready.
* Step 3
This instant pickle can be refrigerated for up to 4 days.
Note: if there is a photo you can click to enlarge it
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