Rice appe with chutney

Name: How to cook Rice appe with chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Rice appe with chutney

#Feb #W2 #mornigbreakfast #cookpadindia Rice is an easy snack recipe made with raw rice, poha, and regular spices. These round-shaped dumplings are generally served as a snack but can also be served as a morning breakfast recipe or kids’ lunch box. I also share slightly spicy coconut-coriander chutney which tastes great with it. It is an easy and foolproof recipe for soft and spongy appe for the first time. Do try this!

Ingredient

Food ration :

4 servings

Cooking time :

26 minutes

1 cup

small grain rice

1/2 cup

poha

1/4 tsp

methi dana

1.5 cup

buttermilk or as required to soak mixture

1 tbsp

oil

1 tsp

mustard seeds

1 tsp

chana dal

1 tsp

urad dal

7-8

curry leaves

Pinch

hing

1/4 cup

chopped onion

2-3

chopped green chilli

1/4 cup

coriander leaves

as required

Salt to taste

1/4 tsp

baking soda

as required

Oil to cook appe

Cooking instructions

* Step 1

In a mixing bowl wash rice and poha. then add methi dana and buttermilk. Mix well and soak it for 5-6 hrs. Then in a mixture jar, add the soaked mixture, and without adding any water grind it. Take out batter into mixing bowl. The batter should be medium thick and pouring consistency. Then in a tadka pan, add oil, mustard seeds, chana dal, urad dal, curry leaves, hing, chopped onion, and chopped green chili. Sauté it

* Step 2

Now add tadka to the batter. also add coriander leaves, salt, baking soda. Mix well and the batter is ready. Then in a tadka pan, add 1 tbsp oil and 1.5 ladle batter. Cover and cook on low flame till appe is properly cooked and crispy from both sides. Or you can heat and grease the appe pan with oil. now pour the batter into moulds. make sure to add little oil in each mould to get a crispy appe.