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Ingredient
Instant Pot Aloo Gobhi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1 tablespoon
cooking oil
1/2 teaspoon
cumin seeds
1 teaspoons
ginger paste
2 teaspoons
garlic minced
1/4 teaspoon
ground turmeric
1 tablespoon
kashmiri red chili powder Less if using a spicier
as required
chili powder
2 teaspoons
coriander powder
1 teaspoon
cumin powder
1 1/2 teaspoon
garam masala Add ½ for a medium spicy curry
1 teaspoon
salt
2 tablespoons
water
1/4 cup
cilantro finely chopped
Cooking instructions
* Step 1
Instructions
Turn the Instant Pot to Sauté mode and heat oil. Add cumin seeds. Sauté for 30 seconds.
Add onions and mix well. Cook covered with a glass lid on for 1 minute. Add ginger, garlic, tomatoes, mix and cook covered for another minute.
Add turmeric, red chili powder, coriander powder, cumin powder, garam masala and salt. Add potatoes and cauliflower florets. Add water and mix well.
Put the Instant Pot lid on with the pressure valve to sealing. Pressure Cook for 2 minutes.
* Step 2
Press Cancel to turn the Instant Pot off. Quick Release and stir gently.
Garnish with cilantro. Serve hot with roti, paratha or warm pita bread.
Note: if there is a photo you can click to enlarge it
Tag
cooking oil
cumin seeds
Medium Onion Thinly Sliced
ginger paste
garlic minced
plum tomatoes, diced
ground turmeric
kashmiri red chili powder Less if using a spicier
chili powder
coriander powder
cumin powder
garam masala Add ½ for a medium spicy curry
Salt
medium russet potato peeled and cut into thin wedges
cauliflower florets cut into big 2 inch pieces
water
cilantro, finely chopped
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