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Roasted Makhana Recipe
Introduce
Chef :
Sakshi NillawarRoasted Makhana Recipe
#NC #FM #navratrirecipe #cookpadindia
Roasted Phool Makhana recipe is a healthy and tasty snack recipe which serves during Navratri or fasting period.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
100 gm
Lotus Seeds / Phool Makhana
as per taste
Rock Salt
as per taste
Black Pepper Powder
1 Tsp.
Roasted Cumin Seeds Powder
2 tbsp
Desi Ghee Melted
Cooking instructions
* Step 1
Combine salt, pepper powder and cumin powder in small bowl and keep aside with melted ghee.
* Step 2
.
* Step 3
Allow it to cool completely and store it in air tight container.
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