Home
Ingredient
Hot Garlic Vegetable Soup
Introduce
Chef :
MunviHot Garlic Vegetable Soup
Cold chilling winter winds..Untimely clouds and drizzles demands for hot Garlic Vegetable Soup and stock to keep warm.
#win #week3
Ingredient
Food ration :
4 peopleCooking time :
20 minutes
1 cup
corn
1 cup
peas
1 cup
chopped carrots
2 tsp
chopped garlic
as required
Butter
as per taste
Salt
1/2 tsp
crushed black pepper
1/2 tsp
mixed herbs
3 cups
water
Cooking instructions
* Step 1
Heat butter in a pan. Add chopped garlic and let it turn brown.
* Step 2
Add all the veggies and give a good mix. Add 2-3 cups water to the pan. Give a boil. Add salt, crushed black pepper and mixed herbs.
* Step 3
After the stock has boiled for 5-7 minutes, add cornflour paste with continuous stirring. Let it boil for another 5 minutes. Enjoy hot
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic