Moong Dal Sprouts Dosa
Introduce
Chef :
Munvi
Moong Dal Sprouts Dosa
#boxweek16
A very healthy option to start the day with..A chilla/Dosa with the goodness of moong sprouts
Ingredient
Food ration :
12 servings
Cooking time :
20 minutes
Cooking instructions
* Step 1
We need to make a lump free batter of besan ka chilla with all the spices..We will mix in finely grinded sprouts(grinded with green chilies and ginger) with the batter.. Maintain the flowy consistency of the batter using water.
* Step 2
Add chopped coriander to the batter. Pour a ladle full of batter on the greased skillet and cook the dosa/chilla from both the sides. Serve hot with your favorite dip..
* Step 3
I have served with mint chutney and kache kairi ki chutney.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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