Coffee mocha cake with gajar halwa

Name: How to cook Coffee mocha cake with gajar halwa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Munvi

Coffee mocha cake with gajar halwa

#goldenapron

Ingredient

For

Cooking instructions

* Step 1

Seive dry ingredients well in a big bowl. Add in 1/2 cup boiling water + milk + vegetable oil. Mix well. Add a pinch of salt and mix.. Don't over mix

* Step 2

You can bake it in a preheated oven at 180 degrees for 30 minutes. You can microwave for 8 minutes and make it.Add batter in preheat cooker for 35 minutes.1 planned for something different. I took greased tea cups as I feel single serve mugcakes are always good, fill batter to 1/4 and microwaved for one minute

* Step 3

Pressure cook carrots with milk till one whistle. Then, emptied contents in a deep bottom pan. Slow cook till the milk completely evaporates. Add sugar and let it cook. When water evaporates completely, add ghee, nuts and cardamom powder and give a good mix.

* Step 4

Layer the cake with gajar ka halwa.. Then a layer of choco spread or nutella. Top with glazed cherry.

* Step 5

Note: if there is a photo you can click to enlarge it

Tag

FOR CAKE Flour powdered sugar Baking soda Baking powder coffee powder boiling water vegetable oil milk vanilla essence gajar halwa: Carrots peeled and grated Sugar chopped nuts Ghee cardamom powder

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