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Ingredient
Murmure Appe (puffed Rice)
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Ingredient
Food ration :
4 servingsCooking time :
30 minutes
2 cups
Murmure (puffed rice)
1 cup
Suji
1 cup
Curd
1 teaspoon
red chilli powder
1 teaspoon
mustard seeds
10-15
curry leaves
As Required
Oil
1 teaspoon
eno powder
As Per Taste
Salt
Cooking instructions
* Step 1
In a bowl wash and soak puffed rice for 5 minutes. In another bowl mix water add sooji and let it sit for the same time.
* Step 2
In a blender add soaked murmure, sooji, and curd, and blend into a smooth paste.
* Step 3
In a bowl take out the batter and add onions, green chili, and dry masala and mix well.
* Step 4
Once everything has been mixed well, add Eno and quickly stir everything together.
* Step 5
In an appe pan, heat oil and sprinkle mustard seeds on top. Pour the appe batter into all the mould.
* Step 6
Once all the moulds are filled, cover and cook for 2 minutes.
* Step 7
Flip and cover and cook the other sides for 2 minutes too.
* Step 8
Take off the heat and Serve warm.
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