Pessrattu Dosa aka Moong Dal Dosa with allam Chutney

Name: How to cook Pessrattu Dosa aka Moong Dal Dosa with allam Chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Minnie Vagrani

Pessrattu Dosa aka Moong Dal Dosa with allam Chutney

#healthydosa #healthy snack 😋 #quick and easy recipe

Ingredient

Food ration :

4 servings

For

Cooking instructions

* Step 1

Take 2 cups of moong dal and chana dal wash and soak for overnight. You can also soak in warm water for almost 4 hours.

* Step 2

For Allam Chutney: Take a Pan add 1 teaspoon oil add chana dal, urad dal and roast for 3 to 4 minutes.on medium flame. Now remove the Dal and the same pan add Chopped onion, Chopped ginger and cook for 4 to 5 minutes.onion are completely cooked. Turn off the flame. Let it cool and now blend with Imli pulp. Smooth paste. Keep aside. For tadka.Take a small pan add 1 tbsp oil add Mustard seeds, curry leaves. When they crackle. Then add the Chutney. Now ready to eat.

* Step 3

For Dosa : Further, drain the water and blend to smooth paste with some green chilli. Add water if you required it. Transfer the large bowl.

* Step 4

Add Rice flour to get extra crispness.also add salt to taste, mix the. Dosa batter consistency. Add water if you required.

* Step 5

Further batter pour a ladleful on a hot pan. Spread it in circular thin circle. Cook for 2 to 3 minutes.

* Step 6

Now remove the dosa from the pan. Ready to serve.

* Step 7

Serve with Allam Chutney.

* Step 8

Enjoy your weekend this yummy Dosa.

Note: if there is a photo you can click to enlarge it

Tag

Pessrattu Dosa: green moong dal chanadal water Salt green chillies chopped rice flour Allam Chutney: small ginger small onion chopped Urad Dal(White) dry Red chilli Imli plup oil mustard seeds Curry leaves

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