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Ingredient
Gobhi Paratha
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Ingredient
Food ration :
2 servings
1/2 cup
Gobhi (Grated)
1 tea spoon
Red chilli powder
1/2 tea spoon
kasuri methi
1 tea spoon
Mint Powder
to taste
Salt
as required
Oil
as required
Ghee or butter
1/2 tea spoon
Ginger (Grated)
as required
Coriander Leaves
1 cup
wheat flour (AATA)
1 tea spoon
oil
as required
Water
Cooking instructions
* Step 1
Firstly heat pan and add oil, Ginger.or Green chili Further add Gobhi and cook for 3 to 4 minutes in a low flame.
* Step 2
Now add Red chilli powder, Kasuri methi mint leaves,salt and continue saute on medium flame till spices turn aromatic. Add Coriander leaves.
* Step 3
Firstly take a large bowl and add wheat flour,salt, oil and water as required and mix it well. knead a soft dough.
* Step 4
Now pinch a medium size ball dough roll and some dust wheat flour.
* Step 5
Now add prepare gobhi stuffing and take a edge and start pleating bringing to center.and rolling it with some dust wheat flour.
* Step 6
Now heat on a tawa cook for a minute.flip over and ghee or oil and cook for golden brown.
* Step 7
Serve hot With pickle or Curd.
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