Rava pongal/ sooji pongal

Name: How to cook Rava pongal/ sooji pongal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Travel with Hena

Rava pongal/ sooji pongal

#Choosetocook #Rava pongal #cookpad Melt in mouth rava Pongal prepared with ghee is a delicious treats to taste buds . A simple yet rava Pongal made with roasted semolina,moong dal . This is variation of venpongal.It is one of my favourite recipe. I love to cook this recipe many times . Here is the recipe of rava Pongal .

Ingredient

Food ration :

3 servings

Cooking time :

15 mins

1/2 cup

sooji

1/4 cup

moong dal

3 tbsp

ghee

1/2 tsp

cumin seed

1 tsp

pepper corn

few

Few curry leaves

10-12

cashew nuts

1 inch

grated ginger

1/2 cup + 1 1/4 cup

water

as required

Salt

Cooking instructions

* Step 1

Rinse moong dal and drain the water. Pressure cook it with 1/2 cup water in a pressure cooker over low flame for 3- whistles.

* Step 2

Let it cool until pressure releases naturally.Open the lid and keep aside until required.

* Step 3

Meanwhile, heat 1-tablespoon ghee in a non-stick pan or kadai over low flame. Add semolina and roast it until you smell nice aroma and it turns light brown, stir constantly to prevent burning. Once done, transfer to a plate.

* Step 4

Heat remaining 2-tablespoon ghee in the same pan over medium flame. Add cumin seeds and black peppercorns, sauté for few minutes.Add grated ginger and curry leaves, sauté for 20 seconds.