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Ingredient
Hibiscus lemonade
Introduce
Chef :
Travel with HenaHibiscus lemonade
#PFR
#hibiscus lemonade
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Hibiscus is perfect to add to lemonade because it is already sour and it adds a beautiful deep, red color that makes it a fun treat
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1/2 cup
dry hibiscus
1 litre
water
1/2 cup
sugar
3
lemons
As Required
ice cubes
Cooking instructions
* Step 1
Bring 1 litre water to a boil and remove from heat.
Add the hibiscus flowers, cover, and steep for 10-15 minutes.
* Step 2
Strain flowers and add the sugar.
Stir until the sugar it is dissolved.
Pour into a large jar or pitcher and add the lemon juice and the rest of the water.
Refrigerate and serve cold ice.
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