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Ingredient
Pandan coconut jelly
Introduce
Chef :
Travel with HenaPandan coconut jelly
Pandan Coconut Jelly is a delicious dessert made of coconut milk, pandan flavor, and agar-agar. With two colorful layers, it’s as fun to make as it is to eat!
#sc3
#Ramzan special
Ingredient
Food ration :
5 servingsCooking time :
30mins
2 g
agar agar
2 cup
coconut milk
1/2 cup
sugar
1/4 cup
pandan leaves juice
1 cup
water
Cooking instructions
* Step 1
Soak 2gms insufficient quantity of water for 10 minutes. To dissolve the strips add 2cup of water boil at stirring continuously. Once completely dissolved add sugar, pandan extract to taste. Then add coconut milk to it and mix well. Then pour the mixture into a mould and set it at room temperature and then refrigerate for long shelf life.
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