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Ingredient
Coconut chutney
Introduce
Chef :
Travel with HenaCoconut chutney
Popular South Indian condiment or side dish.mainly prepared for breakfast for idli ,dosa ,vada ,etc.
Ingredient
Food ration :
4 servingsCooking time :
10min
1 cup
coconut shredded
1/2 cup
fried gram dal
4 cloves
garlic
As Per Taste
Salt
1/2 cup
water
1 tsp
mustard seed
1/2 tsp
urad dal
2 tsp
oil
Cooking instructions
* Step 1
Take blender add shredded fresh coconut,fried gram dal,chilli,garlic,salt and pour some water blend it fine paste.
* Step 2
Then open the mixer jar add coriander and curry leaves blend it two times and adding more water if required.
* Step 3
Now prepare the tempering by heating 2tsp oil.add in 1tsp mustard seed s,1/2tsp urad dal,2dried red chilli and few curry leaves.allow to splutter.finally pour the tempering over coconut chutney and serve with idli,dosa,etc.
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