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Ingredient
My way stuffed peppers
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Ingredient
Food ration :
6 servingsCooking time :
1hr 20mins
1 lb
ground turkey
1/2 cup
cooked rice
1/4
chopped onions
1/4 cup
chopped tomatoes
2 tbsp
tomato paste
1/4 cup
prego sauce (optional)
1 tsp
oregano
1 tsp
smoked paprika
1 tsp
pepper
1 tsp
parsley
Pinch
salt to taste
1/8 cup
dry sherry (optional)
2 tbsp
olive oil
Cooking instructions
* Step 1
Preheat oven to 400°
* Step 2
Next add tomato paste, tomatoes, garlic and stir for about 2mins. Then add ground turkey. (Use wooden spoon to crush turkey)
Add all powdered seasonings, dry sherry and stir. Cook for 6mins or until turkey is no longer pinkish.
* Step 3
Add cooked rice and prego sauce, stir and then cover to simmer for 5mins or until liquid is dried out
* Step 4
Cut the tops off the bell peppers and remove the core. Place them in 9" baking dish and drizzle olive oil over them.
* Step 5
Spoon in turkey mixture in each peppers, add prego sauce (optional), cover and bake for 35 mins.
* Step 6
After 35 mins remove cover add cheese and bake for 10mins or until cheese is bubbly. Sprinkle dried parsley, Serve and enjoy 😉
Note: if there is a photo you can click to enlarge it
Tag
pepper
Ground Turkey
large bell peppers (tops and core removed)
cooked rice
chopped onions
chopped tomatoes
gloves, minced garlic
tomato paste
prego sauce (optional)
shredded cheese (your fav) I used mixed parmesan n cheddar
oregano
smoked paprika
Pepper
parsley
Salt, to taste
dry sherry (optional)
olive oil
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