Spring roll filling

Name: How to cook Spring roll filling - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-15 ppl
Cuisine: Us

Introduce

Chef :

Sadaf Shoaib Vohra

Spring roll filling

As Salam alaikum As Ramadan is near and we all are bz in chores so here's my take in #crl

Ingredient

Food ration :

10-15 ppl

Cooking time :

30 mins

1 kg

Cooking instructions

* Step 1

Cut all the veggies

* Step 2

Heat 2 tbsp of oil, saute chicken with ginger garlic paste, when it own water dries and chicken change its color. Add 1/2 cup of water with salt n cook until it's full done and no water left. Cool and shredded it. Set aside

* Step 3

Heat oil, add all the seasoning n mix it well n cook for a minute then add all veggies, quickly saute it. Trun off the stove.

* Step 4

Lastly add shredded chicken, mix it well. Your chicken and vegetables spring roll filling is ready. Enjoy

Note: if there is a photo you can click to enlarge it

Tag

chicken boneless capsicum cabbage, Carrot corn ginger garlic paste vinegar soya sauce chilli sauce black and white pepper chili flakes chicken cubes Oil or (As required)

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