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Ingredient
Aquarium style fruit Custard with jelly
Introduce
Chef :
Sadaf Shoaib VohraAquarium style fruit Custard with jelly
#CookpadFruits
#CookpadRamadan
#ramazankitiyari
Ingredient
1 litre
Milk
1/2 cup
Condensed milk
to taste
Sugar
6 tbsp
Custard powder
1 packet
Jelly
1 cup
Fruit cocktail
1/2 cup
Cake or cookies crumbs
1/8 cup
Chocolate chip
1/4 cup
Desiccated Coconut
leaves
Few mint
Cooking instructions
* Step 1
In a pan boil milk with condensed milk, adjust sugar, when boiling add custard mixture (custard powder dissolved in 1/2 cup of milk), cook until desired consistency
* Step 2
Make jelly as per packet instructions (u can use blue jelly for perfect sea 🌊 background, I used strawberry 🍓 (red) bcz my daughter loves this flavour)
* Step 3
When custard lil cool add fruit cocktail, mix it well, transfer in to serving dish
* Step 4
Pour prepared jelly on top. Keep refrigerated for chilling
* Step 5
Before serving decorate as u like : I decorated with {apple (fish), chocolate chips as stone, cake crumbs & coconut flakes as sand with mint leaves)
* Step 6
Enjoy
Note: if there is a photo you can click to enlarge it
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