#MSR Batate vade

Name: How to cook #MSR Batate vade - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Maya's Recipe's

#MSR Batate vade

Batate vade is very popular in any any season but during monsoom ईसका मजा ही कुछ और है

Ingredient

Food ration :

4 servings

Cooking time :

0-40 mins

5-6

boiled potatoes

3-4

Chopped green chillies

8-10

finely chopped garlic petals

Handful

chopped coriander leaves

1 tsp

lemon juice

As required

Oil to fry

For

Tadka:

as required

oil

1/4 tsp

rai

5-6

curry leaves

1/4 tsp

haldi powder

1 Cup

besan

as per taste

salt

Cooking instructions

* Step 1

Mash potatoes, add garlic, lemon juice, salt, and coriander leaves

* Step 2

Give tadka of oil, rai, curry leaves, haldi powder. Mix well. Make small balls.

* Step 3

Make thick batter of besan adding salt, eno.

* Step 4

Heat oil.Dip balls in besan batter & fry on slow flame.

Note: if there is a photo you can click to enlarge it

Tag

Boiled potatoes chopped green chillies finely chopped garlic petals chopped Coriander leaves lemon juice Oil to fry Tadka- oil rai Curry leaves haldi powder besan Salt

Share on facebook