Anjeer Ice cream
Ingredient
Food ration :
4 servings
Cooking time :
0-30 mins
Cooking instructions
* Step 1
Make pieces of 2 anjeer. Mixer remaining anjeer.
* Step 2
In pan add milk, sugar. When it comes to boil add paste of custard piwder. Stir 2-3 minutes. Let it be cool.Add anjeer paste.
* Step 3
Mixer it. Put it in air tight container. Keep in the frizer.
* Step 4
After 2 hours again mixer it & add anjeer pieces.
* Step 5
Keep in the frizer for 6-7 hours.
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