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Ingredient
Leftover veg Paratha
Introduce
Ingredient
Food ration :
2 servingsCooking time :
0-30 mins
1 tsp
ginger garlic paste,
1 tsp
haldi, mirchi powder,
as per taste
Salt
as per required
handful chopped coriander,
1 Cup
wheat flour,
as per taste
salt,
1 tsp
oil
Cooking instructions
* Step 1
In pan add 1 t,spoon. oil.Add g. g. paste, onion. Saute
* Step 2
Add leftover sabji, Cook 5 minutes.Mash it.Add potatoes, haldi, mirchi powder, sal, coriander. Mix well. Let it be cool.Make balls
* Step 3
Knead soft dough of flour adding, salt, oil.
* Step 4
Take some portion of dough. Stuff muxture. Roll it
* Step 5
Roast on tawa adding oil on both sides.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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