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Ingredient
Mooli leaves Paratha
Introduce
Ingredient
Food ration :
4 servingsCooking time :
0-30 mins
1,1/2 cups
finely chopped Muli leaves
2 Cups
wheat flour
1 tbsp
besan
as required
Haldi,
as required
mirchi powder,
as required
salt
as required
Oil
Cooking instructions
* Step 1
Mix all spices & chopped muli leavs in wheat flour. Add besan, 2 t. spoon. oil
* Step 2
Knead tight dough. Roll parathe & roast on tawa adding oil on both sides
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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