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Ingredient
Idli, sambar, chutney
Introduce
Ingredient
Food ration :
4 servingsCooking time :
0-45 mins
1 Cup
rice,
1 Cup
turdal.
as required
Haldi mirchi powder, Sambar masala, salt
1/2 Cup
grated fresh coconut,
1 tbsp
chivda dal,
1
"ginger
as per taste
, salt
as required
Oil,
as required
rai,
as required
hing
Cooking instructions
* Step 1
Take idli batter.Add salt,1 t. spoon.oil. Mix well.Make idlis in idli batter (15-20) minutes
* Step 2
P essure cook dal. In pan add oil, rai5-6 methi dana. Add veggies, haldi mirchi sambar powder, cooked dal. Add salt some water. Boil it
* Step 3
Mixer coconut, chivda dal, chilli, ginger, salt.
* Step 4
Give tadka of oil, rai, hing
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1. Start Small
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