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Ingredient
Palak patta chaat
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Chef :
Sumera RahmanPalak patta chaat
#mentorship
#chaat pati chaat
#Street food
#Despardes
Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas. The recipe belongs to an indian chef name forgot so sorry but I do some liltle changes as per seson and taste I use dry pamogranate instead of fresh
Ingredient
1 Cup
besan
1 tsp
salt
1/2 tsp
ajwain
2 cups
water
1 pinch
turmeric
7-8
Palak leaves
4 tbsp
curd
1 pinch
red chilli powder
2 tsp
onion, chopped
1 pinch
black salt
1 pinch
cumin
2 tsp
tomato, chopped
2 tsp
imli chutney
2 tsp
mint chutney
1 tsp
pomegranate
1 tsp
sev or mix nimco
Cooking instructions
* Step 1
Take a cup of besan in a bowl and add salt, ajwain and water to it.
* Step 2
Whisk it to make a smooth batter. Add more water if needed. Put a pinch of turmeric in in and mix again.
* Step 3
Now take fresh and cleaned Palak leaves, soak and coat them completely with the besan mix and put them to deep fry in a pan.
* Step 4
Put the deep fried, crisp palak leaves on a plate and pour some curd all over them.
* Step 5
Take all the spices and chutneys and start garnishing the dish with them. One spice at a time.
* Step 6
Starting with black salt, cumin and red chilli powder, followed by chopped onion, tomatoes, green chill, imli chutney and mint chutney. You can use the quantity of the spices according to your taste as well.
* Step 7
Lastly, garnish with chickpeas and onion 🧅 tomato 🍅 and a bit of sev or nimco above everything for a mix of sweet and spicy lasting taste.
* Step 8
Serve immediately
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