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Ingredient
Bhel poori
Introduce
Chef :
Sumera RahmanBhel poori
#mentorship
Bhelpuri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as Chowpatty or Juhu. From the memon traders it comes to pakistan and evenly liked by ppls as both countries have similar taste buds
Little variation goes with the dish and no harm to the actual taste so here i give you my style
Ingredient
2 Cups
Puffed Rice (optional)
1 Tablespoon
Roasted Peanuts(optional)
1/2 Cup
Sev
1/2 Cup
Onions
1/2 Cup
Boiled Potatoes
1/2 Cup
Boiled chickpeas
2 Tablespoons
Fresh Coriander Leaves (Dhania)
1/2 Tablespoon
Lemon Juice
2 Teaspoons
mixed pickle with oil
2 Teaspoons
Green chatni
1 Teaspoon
Chaat Masala
Cooking instructions
* Step 1
Mix all the ingredients well by tossing serve as fast as possible
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