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Ingredient
White tikka masala
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Chef :
Sumera RahmanWhite tikka masala
#mentorship
Easy to make malai tikka refered supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander-stem and cardamom.
Ingredient
2 tbsp
cream cheese
1 tbsp
ginger, peeled and chopped
3 tbsp
double cream
3 tbsp
plain yoghurt
1/2 tbsp
ginger paste
1/2 tbsp
garlic paste
2 tsp
lemon juice
1 tbsp
coriander stem, chopped
Cooking instructions
* Step 1
Cut each chicken breast into 2-3 equal sized chunks, trimming off any excess. Wash and leave to drain
* Step 2
Coat the chicken in the lemon juice, ginger and garlic paste and salt. Mix well and leave to marinate in the fridge for as long as you wish - the longer you leave it the more intense the flavour will be
* Step 3
Add the yoghurt, cream cheese, double cream, coriander stems, ginger, green chillies, black cumin and cardamom powder to a bowl and mix well until combined
* Step 4
Add the marinated chicken, mix again and leave in the fridge for approximately 1 hour before grilling
* Step 5
To cook, thread the chicken onto skewers and grill in a medium-hot tandoor, or over a barbecue for approximately 4 minutes. you can make in fry pan too Turn over and grill for a further 3 minutes or until cooked through
* Step 6
Before serving, sprinkle with chaat masala and lemon juice
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