Home
Ingredient
Satay sauce
Introduce
Ingredient
Food ration :
2 servingsCooking time :
5 mins
7 oz (200 ml)
coconut milk - from a tin
1 tbsp
light brown sugar
1/2 tsp
ground coriander
Cooking instructions
* Step 1
Place all of the satay sauce ingredients EXCEPT for the lime juice into a small pan
* Step 2
Heat over medium heat whilst stirring with a wooden spoon. The sauce will look thin at first, then as it comes close to boiling point, it will start to thicken. Don't let the sauce boil, just turn down the heat as it approaches boiling point and stir until thickened, then turn off the heat and stir in the lime juice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic