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Chicken Fajita spaghetti
Introduce
Chef :
Sumera RahmanChicken Fajita spaghetti
Spaghetti is a staple food of italy but fajita is a typical seasoning of Mexico so this is a fusion dish I must say
Ingredient
Food ration :
5/6 servingsCooking time :
1hour
1 tablespoon
olive oil
1 packet
taco seasoning mix chicken 🐔
1/4 cup
water
1/2 lb.
spaghetti (1/2 of a 16 oz. box)
4 oz.
cheddar cheese, grated
Cooking instructions
* Step 1
In a large skillet, add olive oil over medium heat. Once hot, add the chicken and cook, stirring regularly, until chicken is cooked through, around 8 minutes.
* Step 2
Add chicken seasoning to the skillet along with 1/4 cup water and stir together. Add sliced bell peppers and onion and cook until they are softened a bit.
* Step 3
Meanwhile, cook spaghetti according to package until al dente. When pasta is cooked through, use tongs to move it directly from the cooking water to the chicken fajita skillet. Stir to combine, and season with salt and pepper to taste.
* Step 4
Top the skillet with grated cheddar cheese and reduce heat to low until cheese is melted. Serve hot.
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