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Steamed White Pomfret in Superior Soy Sauce
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Chef :
Clemence Hoe - Asian Home CuisineSteamed White Pomfret in Superior Soy Sauce
White Pomfret is very delicious and expensive too! A must have dish in a 8 course Chinese dinner.
Ingredient
Food ration :
4 servingsCooking time :
12 minutes
150 ml
water / stock
2 tbsp
light soy sauce
1 tbsp
oyster sauce
1 tsp
black vinegar
1 tbsp
Shaoxing Wine
3 tsp
brown sugar
1 dash
white pepper
Cooking instructions
* Step 1
Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
* Step 2
Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
* Step 3
Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
* Step 4
Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
* Step 5
Fish is ready and serve hot.
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