Home
Ingredient
Lasoory (gum berry) ka achar๐๐
Introduce
Chef :
Saba ButtLasoory (gum berry) ka achar๐๐
#superb
Usually i use my dadi's traditional recipe for achar in which we use boiled lasoora but this year tried this quick and drooling recipe .Give this delicious ladoory Ka Achaar Recipe a try which is packed with flavours from the pickle masala along with mustard oil giving it the robust flavours and taste.
Ingredient
Food ration :
8-10 servingsCooking time :
30 minutes
1 kg
lasoora
1 kg
mustard oil
1/2 tbs
red chilli powder
1/2 tbs
salt
1/2 tbs
turmeric powder
2 tbs
cumin seeds
1 tbs
mustard seeds
2 tbs
fennel seeds
1 tbs
nigella seeds
1 tbs
chilli flakes
1 tbs
black pepper corns
1 tbs
fenugreek seeds
8-10 cloves
garlic sliced
1 cup
vinegar
Cooking instructions
* Step 1
Firstly wash the lasoora and and raw mangoes remove their stems and drain properly
* Step 2
I always boil the mustard oil before adding in achar you can use without boiling let it cool down.
* Step 3
Take a wok add 1 cup mustard oil then add gum berries and raw mangoes and cook for 6 to 7 minutes then transfer in a parat/dish to cool down completely
* Step 4
Pestle half of the spices in a mortar
* Step 5
Add rest of the spices in the cooked gum berries
* Step 6
Mix properly with gentle hands
* Step 7
Transfer this mixture to the airtight jars then pour mustard oil should be dip properly
* Step 8
After 3 days add half cup vinegar in large container and 2 to 3 tbs in small ones and mix it. enjoyy๐
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingโNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright ยฉ 2024 Cookcic