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Ingredient
Malka Masur πππ
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Chef :
Saba ButtMalka Masur πππ
Hmary ghr me ye sbka favourite khana hy desi ghee me bany masur or hm is me tarky sy pehly 1 cup dudh b add krty hain or sada boiled rice wahh mza a gya na?π¬π To aye recipe b dekhty hain jo ke meri ami or sb family ki hy sb isi ko follow krty hain
Ingredient
Food ration :
8-10 servingsCooking time :
30 minute
1/2 kg
sabat Masur
1 tbs
ginger garlic paste
1.5 tsp
lal mirch
1.5 tsp
salt/to taste
3/4 tsp
haldi
1 cup
dudh
1/2 cup
desi ghee
7-8 cloves
garlic
1 tsp
adrak julienne
1 tsp
zeera
7-8
gol lal mirch
Cooking instructions
* Step 1
Handi me masur or sary ajza dudh ke ilawa dal kar halki anch par galny tak paka lein
* Step 2
Agr pressure cooker me pakana ho to 10-12 minute lgty hain lekin hum zada tar miti ki handi mein pakaty hain 30 minute lag jaty hain
* Step 3
Jab masur gal jayen to ghota laga lein 1 cup dudh dal kar 3-4 minute paka lein
* Step 4
Pan me tarky ke ajza dal kar brown kar lein or masur me dal dein dhak dein
* Step 5
Boil rice or achar ke sath enjoy karein main homemade makhan b dal kar khati hunππβ€
* Step 6
Enjoyyy
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