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Ingredient
Chicken Bread💛
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Chef :
Saba ButtChicken Bread💛
#Recreate
Usually I bake my chicken bread with boiled chicken in white sauce.But today I want some spicy filling so I made a fatafat spicy chicken filling with chilli flakes green chillies and gram masala.and it came out scrumptious😋
Ingredient
Food ration :
3-4 servingsCooking time :
40 minutes
2 cup
flour
1 tbs
instant yeast
1 tbs
sugar
to taste
salt
1 cup
milk (luke)
2 tbs
oil/butter/desi ghee
1-2
egg yolks
1 cup
chicken mince
1/2 tsp
chilli flakes
1 tbs
fresh coriander
1/4 tsp
black pepper powder
1 tbs
oil
1/4 tsp
garam masala
1 tsp
ginger garlic paste
1/2
onion chopped
1 pinch
haldi powder
1/4 tsp
red chilli powder
1/2
egg beaten
Cooking instructions
* Step 1
Neem gram dudh me oil/butter/ghee dal mr is me yeast dal dein or 10 minute rest dein
* Step 2
Mixing bowl me maida chaan lein nmak cheeni andy ki zrdi dal kar mix karein or yeast waly dudh sy knead kar ke soft dough bana lein
* Step 3
Oil sy grease kar ke 1 sy 1.5 ghnta warm place py cover kar ke rest dein
* Step 4
Pan me oil gram karein ginger garlic paste 1 minute fry karein or chicken qeema dal dein
* Step 5
Color change ho jaye to sary spices dal dein piaz b dal dein or 2 minute fry kar lein
* Step 6
5 minute cover kar ke pkayen or dhania dal kar flame off kar dein
* Step 7
Dough rise ho jaye to dobara 5 minute knead karein or 1 bra or 1 chota bowl bana lein
* Step 8
Rolling pin sy bary waly pery ko oval shape me roll karein or baking tray me rakh kar center me chicken filling rakh lein or right left waly edges ko pizza cutter ya knife sy cut lagalein
* Step 9
Ab in eges ko fold kar braided bread bana lein or brush sy egg lgayen til or klonji sprinkle kar ke 5 minute rest dein
* Step 10
Dosry waly pery ko b roll karein or parathy ki trah qeema stuff kar ke pera bana lein or egg wash kar ke til or klonji lagakar bake karein
* Step 11
Ab pre heated oven me 180 degree py 20 minute bake kar lein
* Step 12
Gram gram serve karein
Note: if there is a photo you can click to enlarge it
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