Home Dish Apricot Jam💛😋

Apricot Jam💛😋

Introduce

Chef :

Saba Butt

Apricot Jam💛😋

I strongly believe Nothing can even match the homemade freshness😍So i try to made jams at home with fresh fruits.Apricots season is here and i made jam allhamdulillah it turned out irressistable😋 So healthy so fresh and yuumy as well.

Ingredient

Food ration :

3-4 servings

Cooking time :

1 hour
350 grams

sugar

Cooking instructions

* Step 1

Wash drain and The'seed the apricots and cut in slices mix sugar and lemon juice and leave them covered for 2 hours.
Image step 1

* Step 2

Turn on the flame and cook apricots with sugar syrup on a medium low heat.
Image step 2

* Step 3

Keep cooking untill gets thicken.Turn off the flame and let it cool
Image step 3

* Step 4

Store in a airtight jar in the fridge. You can use it for 1 month.
Image step 4 Image step 4

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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