Apricot Jam💛😋
Introduce
Chef :
Saba Butt
Apricot Jam💛😋
I strongly believe Nothing can even match the homemade freshness😍So i try to made jams at home with fresh fruits.Apricots season is here and i made jam allhamdulillah it turned out irressistable😋 So healthy so fresh and yuumy as well.
Ingredient
Food ration :
3-4 servings
Cooking time :
1 hour
Cooking instructions
* Step 1
Wash drain and The'seed the apricots and cut in slices mix sugar and lemon juice and leave them covered for 2 hours.
* Step 2
Turn on the flame and cook apricots with sugar syrup on a medium low heat.
* Step 3
Keep cooking untill gets thicken.Turn off the flame and let it cool
* Step 4
Store in a airtight jar in the fridge. You can use it for 1 month.
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