Home
Ingredient
Green Chutney๐๐
Introduce
Chef :
Saba ButtGreen Chutney๐๐
#NoFire๐ฅโ
The World Famous Dip Green chutney or mint chutney is everyone's favourite.Me and my whole family love it.It's a routine condiment of our daily meals.I make this chutney with homemade yoghurt which keeps it fresh and yummy for 2 to 3 weeks in freezer.The breath taking aroma of garlic and cumin alongwith freshness of mint and fresh coriander bless your taste buds.๐
Ingredient
Food ration :
8-10 servingsCooking time :
10 minutes
1 bunch
fresh coriander
1 bunch
fresh mint
3-4
green chillies
Half
tea spn salt
4-5
tabl spn yoghurt
half
tea spn cumin seeds
Cooking instructions
* Step 1
Take mint leaves and coriander with stem and soak them in a deep bowl for 10 minutes
* Step 2
Wash them carefully and drain out
* Step 3
In a blender add yoghurt green chillies garlic cloves salt cumin seeds add mint leaves and coriander
* Step 4
Blend nicely
* Step 5
Transfer to airtight container. You can store in the freezer for upto 3-4 week
* Step 6
Add as required chutney in yoghurt and enjoy mint raita.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingโNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright ยฉ 2024 Cookcic