Mexican Burito Bowl
Introduce
Chef :
Dr. Hemali N Mehta
Mexican Burito Bowl
#Jr3
One bowl meal
Preparations galore
Tempting & inviting
Adds that extra zing
Ingredient
Food ration :
3 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
For rice
Boil soaked rice in water with salt and olive oil
Strain it
Let it cool
Remove in a container
Add torn basil leaves to it
Add 1/2 tsp lemon juice
* Step 2
For sour curd
Take 1/2 cup hung curd in a bowl. Add salt,pepper and 1tso lemon juice
Keep aside
* Step 3
For salsa
Chop onions,tomatoes in a bowl. Add boiled sweet corn to it. Add salt, red chilli powder and pepper. Add some torn basil. Add 1 tsp lemon juice
Add some chopped cilantro
Keep aside
* Step 4
For vegetables
In a pan add oil. Add garlic.
Saute onions slightly. Add juliennes of red pepper yellow pepper and green pepper.. cook slightly so that its crispiness is maintained.
Add salt & pepper
Add tacos masala
* Step 5
For rajma
Soak rajma overnight. Next morning boil it in water add some salt to it
Remove in a container.
Slightly mash it
And salt chopped coriander and tacos masala to it
Keep aside
* Step 6
Assembly
This can be done in many different ways.
I do it in the following manner
In a serving bowl layer the rice first
Place the rajma on one side
Place the Salsa next to it
* Step 7
Place the sour curd on the other side
Now place the vegetables
Decorate with taco chips on all the sides
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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