Nutella Croissants

#christmas2021 #nutella #nutellawithlove A croissant is a buttery,flaky,viennoiserie pastry of Austrian origin,but mostly associated with France .Croissants are named for their historical crescent shape and like other viennoiseries ,are made of a layered yeast leavened dough.The dough is layered with butter,rolled and folded several times in succession,then rolled into a thin sheet,in a technique called laminating.The process results in a layered,flaky texture similar to a puff pastry.Today I made Nutella filled croissants which is so delicious it will get finished in no minute.so without wasting any time let’s head to the kitchen and made some delicious dessert on Christmas Eve