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Ingredient
Shredded Soy Sauce Chicken
Introduce
Chef :
Pawon Indo BuleShredded Soy Sauce Chicken
This is the fliling for the bun to make sandwich. Recipe for the bun, click https://cookpad.com/us/recipes/5047757-asian-bun?via=sidebar-recipes
Ingredient
Food ration :
24 servings
2 teaspoons
ginger powder
180 ml
light soy sauce
180 ml
shaoxing wine
150 ml
dark soy sauce
1/2 cup
sugar
1 teaspoon
salt
5 cups
water
Cooking instructions
* Step 1
Mix all the ingredients but chicken in a slow cooker. Stir it.
* Step 2
Put the chicken inside. Cook on low heat for 6 hours.
* Step 3
Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
* Step 4
You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
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