Instant Khatti Meethi Pudina Chutney

Name: How to cook Instant Khatti Meethi Pudina Chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Sadaf Jabeen

Instant Khatti Meethi Pudina Chutney

When we listen the word Chutney,automatically our taste buds start dancing.Taday I have came up with instant khatti meethi pudina chutney,for preparing this chutney we don’t need mixer or blender.just with few ingredients which are mostly easily available at home. This pudina chutney my mom used to make and trust me this is world best chutney. This chutney can be stored in fridge for more than 2 weeks. Mostly in summer time when meals are simple then this chutney will enhance the taste of your meal to next level.so without wasting any time let’s head to the kitchen and within no minutes prepare this amazing instant khatti meethi pudina chutney.👩🏻‍🍳

Ingredient

Food ration :

6 servings

Cooking time :

10 minutes

2 tbsp

Dried mint powder

1 tbsp

De seeded tamarind pulp

2 tsp

Red chilli flakes

2-3

Garlic cloves (roasted and crushed)

2 tbsp

sugar

1/2 tsp

Salt

1 tbsp

Mustard oil

1-2 tbsp

water

Cooking instructions

* Step 1

In a bowl add tamarind pulp, chili flakes, sugar, salt, oil and mix it well.

* Step 2

Roast and crushed garlic, mix in the mixture, now add the dried mint powder to the chutney, mix it nicely, add a little amount of water and mix it make sure sugar dissolves nicely and adjust salt and sugar according to taste.