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Home Dish Butter Paneer Masala-Tawa Garlic Naan {BPN-Garlic Naan}

Butter Paneer Masala-Tawa Garlic Naan {BPN-Garlic Naan}

Name: How to cook Butter Paneer Masala-Tawa Garlic Naan {BPN-Garlic Naan} - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 people
Cuisine: Us

Introduce

Chef :

Monal Saxena

Butter Paneer Masala-Tawa Garlic Naan {BPN-Garlic Naan}

#BCPT

Ingredient

Food ration :

5 people

Cooking time :

50 minutes

4 tbsp

oil

2 tbsp

butter

cloves

2 pods

cardamom

onion sliced

2 clove

garlic

1 pinch

ginger

tomato (sliced)

cashew

bay leaf

chilli

onion (finely chopped)

1/2 tbsp

turmeric

1 tbsp

chilli powder

3/4 tbsp

coriander powder

1/4 tbsp

cumin powder

1/2 tbsp

garam masala

1.5 tbsp

salt

1 cup

water

2 tbsp

cream

16 cubes

paneer

1 tbsp

kasuri meethi

2 tbsp

coriander { finely chopped}

4 cup

maida

1/2 tbsp

baking soda

2 tbsp

baking powder

1/2 cup

curd /yogurt

2 tbsp

garlic {grated}

as needed

Water for kneading

6 tbsp

butter {melted}

4 tbsp

coriander {finely chopped}

Cooking instructions

* Step 1

To make Gravy Base:-

* Step 2

Add 5 cloves, 2 pods cardamom and saute on low flame until it turns aromatic

* Step 3

Now add 2 onion, 2 clove garlic, 1 inch ginger.

* Step 4

Saute until onions shrink slightly.

* Step 5

Further add 3 tomato, 15 cashew and saute for 2 minutes.

* Step 6

Cover and boil for 10 minutes, or until tomato softens.

* Step 7

Cool completely and transfer to the blender and blend to smooth paste.

* Step 8

Pass the curry to the filter to get rid of seeds and skin.

* Step 9

Smooth and silky, the tomato-onion paste is ready. keep aside.

* Step 10

To make Paneer Butter Masala:-

* Step 11

Firstly, in a large kadai heat 2 tbsp oil, 2 tbsp butter, 1 bay leaf and 1 chilli. saute until the spices turn aromatic.

* Step 12

Now add 1 onion and saute until onions turn and golden brown.

* Step 13

Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ¾ tsp coriander powder, ¼ tsp cumin powder, ½ garam masala and 1 tsp salt.

* Step 14

Saute until the spices turn aromatic. make sure not to burn the spices.

* Step 15

Add in prepared onion tomato paste and mix well.

* Step 16

Cook until the oil separates from the masala paste.

* Step 17

Now add 1 cup water and mix well adjusting the consistency.

* Step 18

Further, add in 2 tbsp cream and mix well.

* Step 19

Also, add 16 cubes of paneer and mix gently

* Step 20

Simmer for 5 minutes, or until the paneer absorbs the flavour.

* Step 21

Add 1 tsp kasuri methi and 2 tbsp coriander. mix well.

* Step 22

Finally, enjoy paneer butter masala with roti or naan.

* Step 23

To make Naan:-

* Step 24

Firstly, in a large mixing bowl take 2 cup maida, ¼ tsp baking soda and 1 tsp baking powder and ¾ tsp salt. mix well.

* Step 25

Add 2 tbsp oil, ¼ cup curd and 1 tsp garlic

* Step 26

Mix well making sure everything is well combined.

* Step 27

Further, add water as required and knead to a smooth and soft dough.

* Step 28

Grease the dough with oil, cover and rest for 2 hours.

* Step 29

Meanwhile prepare garlic butter by mixing 3 tbsp butter, 1 tsp garlic and 2 tbsp coriander

* Step 30

After 2 hours, knead the dough slightly. to remove if any air present in the dough. pinch a ball sized dough.

* Step 31

Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size.

* Step 32

Grease with water over naan. make sure you coat uniformly. this helps naan to stick on tawa.

* Step 33

Furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa.

* Step 34

Slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.

* Step 35

Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown.

* Step 36

Also brush with some prepared garlic butter mixed with coriander leaves

* Step 37

Gently scrape the naan from the bottom and remove.

* Step 38

Finally, serve garlic naan hot with your favourite curry like mattar paneer.

Note: if there is a photo you can click to enlarge it

Tag

oil butter cloves cardamom onion, sliced garlic ginger tomato sliced cashew bay leaf chilli onion, finely chopped turmeric chilli powder coriander powder cumin powder garam masala Salt water Cream paneer Kasuri meethi coriander finely chopped maida Baking soda Baking powder curd / yogurt garlic, grated Water for kneading butter, melted

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