Home
Ingredient
Stir-Fried Mushrooms with Japanese Soy Sauce
Introduce
Chef :
Claire S.Stir-Fried Mushrooms with Japanese Soy Sauce
Very easy to cook and could be a great appetizer for your Japanese meals.The crunchiness texture of the mushrooms and toasted sesame seeds along with the slightly salty from soy sauce.Sesame oil brings the great aromatic to this dish.Simple and delicious!!
Ingredient
Food ration :
1-2 servingsCooking time :
20 mins.
1/2 tablespoons
sesame oil
2 tablespoon
Japanese light soy sauce
Cooking instructions
* Step 1
Clean and slice the mushrooms into bite size pieces,drain them well.
* Step 2
Put the sesame oil in the pan on medium heat.Stir-fry the mushrooms and put the salt and Japanese soy sauce combine with the mushroom.Stir fry until the mushrooms becomes golden brown then stop the heat.
* Step 3
Put on the plate and sprinkle some toasted black sesame seeds on top and it's ready to eat.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic